パイ
1. pie; tartFood, cooking
3. PieA pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open.
Read “Pie” on English Wikipedia
Read “パイ” on Japanese Wikipedia
Read “Pie” on DBpedia
Read “Pie” on English Wikipedia
Read “パイ” on Japanese Wikipedia
Read “Pie” on DBpedia
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