バターミルク
1. buttermilkFood, cooking
2. ButtermilkButtermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g.
Read “Buttermilk” on English Wikipedia
Read “バターミルク” on Japanese Wikipedia
Read “Buttermilk” on DBpedia
Read “Buttermilk” on English Wikipedia
Read “バターミルク” on Japanese Wikipedia
Read “Buttermilk” on DBpedia
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