Jisho

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ドゥルセデレチェ
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Noun
1. dulce de leche; dessert created by heating sweetened milk to caramelize its sugar​Food, cooking, From Spanish; Castilian
Wikipedia definition
2. Dulce de leche​Dulce de leche is a sweet prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. Literally translated, it means "candy of milk" or better "candy[made made] of milk", "milk candy", or "milk jam" in the same way that "dulce de frutilla" is strawberry jam. It is popular in South America, notably in Argentina and Uruguay. In Chile and Ecuador, it is known as manjar.
Read “Dulce de leche” on English Wikipedia
Read “ドゥルセ・デ・レチェ” on Japanese Wikipedia
Read “Dulce de leche” on DBpedia
Other forms
デルセデリッチ、ドルセデレチェ、ドゥルセ・デ・レチェ、デルセ・デ・リッチ、ドルセ・デ・レチェ

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