トライフル
1. trifle (type of dessert)
2. TrifleTrifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in layers.
Read “Trifle” on English Wikipedia
Read “トライフル” on Japanese Wikipedia
Read “Trifle” on DBpedia
Read “Trifle” on English Wikipedia
Read “トライフル” on Japanese Wikipedia
Read “Trifle” on DBpedia
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