チーズケーキ
1. cheese cakeFood, cooking
2. CheesecakeCheesecake is a dessert consisting of a topping made of soft, fresh cheese, usually on a crust or base made from biscuit (such as a graham cracker crust), pastry or sponge cake. They may be baked or unbaked. Cheesecakes are usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee.
Read “Cheesecake” on English Wikipedia
Read “チーズケーキ” on Japanese Wikipedia
Read “Cheesecake” on DBpedia
Read “Cheesecake” on English Wikipedia
Read “チーズケーキ” on Japanese Wikipedia
Read “Cheesecake” on DBpedia
チーズ・ケーキ
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