チャウダー
1. chowderFood, cooking
2. Chowder50x40px This article includes a list of references, but its sources remain unclear because it has insufficient inline citations. Please help to improve this article by introducing more precise citations. In North America, chowder is a generic name for a wide variety of seafood or vegetable stews and thickened soups, often with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with flour, but some varieties are traditionally thickened with crushed ship biscuit.
Read “Chowder” on English Wikipedia
Read “チャウダー” on Japanese Wikipedia
Read “Chowder” on DBpedia
Read “Chowder” on English Wikipedia
Read “チャウダー” on Japanese Wikipedia
Read “Chowder” on DBpedia
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