1. sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of winesFrom French
2. SommelierA sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is more specialized and informed than that of a wine waiter.
Read “Sommelier” on English Wikipedia
Read “ソムリエ” on Japanese Wikipedia
Read “Sommelier” on DBpedia
Read “Sommelier” on English Wikipedia
Read “ソムリエ” on Japanese Wikipedia
Read “Sommelier” on DBpedia
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