ソウルフード
2. Soul foodSoul food cuisine consists of a selection of foods traditional in the cuisine of African Americans. It is closely related to the cuisine of the Southern United States. The descriptive terminology may have originated in the mid-1960s, when soul was a common definer used to describe African-American culture.
Read “Soul food” on English Wikipedia
Read “ソウルフード” on Japanese Wikipedia
Read “Soul food” on DBpedia
Read “Soul food” on English Wikipedia
Read “ソウルフード” on Japanese Wikipedia
Read “Soul food” on DBpedia
ソウル・フード
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