Jisho

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ゼラチン
Common word Links
Noun, Noun which may take the genitive case particle 'no'
1. gelatin; gelatine​
Wikipedia definition
2. Gelatin​Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff.
Read “Gelatin” on English Wikipedia
Read “ゼラチン” on Japanese Wikipedia
Read “Gelatin” on DBpedia
Other forms
ジェラチン
Notes
ジェラチン: Irregular kana usage.

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