1. sundae (Korean blood sausage)Food, cooking, From Korean
2. Sundae (Korean food)Sundae (also sometimes spelled soondae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to sundae can be found in Joseon cookbooks published in 19th century such as "Gyuhap chongseo" and "Siuijeonseo".
Read “Sundae (Korean food)” on English Wikipedia
Read “スンデ” on Japanese Wikipedia
Read “Sundae (Korean food)” on DBpedia
Read “Sundae (Korean food)” on English Wikipedia
Read “スンデ” on Japanese Wikipedia
Read “Sundae (Korean food)” on DBpedia
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