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1. cream puffFood, cooking, From French “chou à la crème”
2. ProfiteroleA profiterole, cream puff (US) or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is usually very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. The term profiterole is traditionally used for small versions filled with whipped ice cream and topped with chocolate although the usage varies and can include other fillings.
Read “Profiterole” on English Wikipedia
Read “シュークリーム” on Japanese Wikipedia
Read “Profiterole” on DBpedia
Read “Profiterole” on English Wikipedia
Read “シュークリーム” on Japanese Wikipedia
Read “Profiterole” on DBpedia
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