シュラスコ
1. Brazilian barbecueFood, cooking, From Portuguese “churrasco”
2. ChurrascoChurrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisines of Argentina, Brazil, Chile, Nicaragua, Uruguay, and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse.
Read “Churrasco” on English Wikipedia
Read “シュラスコ” on Japanese Wikipedia
Read “Churrasco” on DBpedia
Read “Churrasco” on English Wikipedia
Read “シュラスコ” on Japanese Wikipedia
Read “Churrasco” on DBpedia
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