Jisho

×
Noun
1. schmaltz; schmalz; rendered chicken, goose, or pork fat used for frying, etc.Food, cooking
Wikipedia definition
2. SchmaltzSchmaltz or schmalz is rendered chicken, goose, or pork fat used for frying or as a spread on bread, especially in German and Ashkenazi Jewish cuisine. It is also very common in Ukrainian cuisine (смалець).
Read “Schmaltz” on English Wikipedia
Read “シュマルツ” on Japanese Wikipedia
Read “Schmaltz” on DBpedia

Discussions

to talk about this word.