シュペッツレ
1. spaetzle; spätzleFood, cooking, From German
2. SpätzleSpätzle (Swabian diminutive of Spatz, thus literally "little sparrow", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian nokedli or galuska) are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Read “Spätzle” on English Wikipedia
Read “シュペッツレ” on Japanese Wikipedia
Read “Spätzle” on DBpedia
Read “Spätzle” on English Wikipedia
Read “シュペッツレ” on Japanese Wikipedia
Read “Spätzle” on DBpedia
Discussions
Log in to talk about this word.