Jisho

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シチュー
Common word Links
Noun
1. stew (esp. Japanese cream stew)​Food, cooking, See also クリームシチュー
Wikipedia definition
2. Stew​A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added.
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