1. salad oil
2. Cooking oilCooking oil is plant, animal or synthetic fat used in frying, baking and other types of cooking. It's also used in food preparation and flavoring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil, are solid at room temperature.
Read “Cooking oil” on English Wikipedia
Read “サラダ油” on Japanese Wikipedia
Read “Cooking oil” on DBpedia
Read “Cooking oil” on English Wikipedia
Read “サラダ油” on Japanese Wikipedia
Read “Cooking oil” on DBpedia
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