Jisho

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コーヒーゼリー
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Noun
1. coffee jelly; coffee jello; gelled sweetened coffee dessert​
Wikipedia definition
2. Coffee jelly​is a popular gelatin dessert in Japan. It has the color and flavor of black coffee, though it is a somewhat translucent gel. It is often cut into cubes and served in a variety of dessert dishes and beverages. Cubes of coffee jelly are sometimes added to milkshakes, at the bottom of an ice cream float, or to garnish an ice cream sundae. Coffee jelly is often added to a cup of hot or iced coffee, with cream and gum syrup added to individual taste.
Read “Coffee jelly” on English Wikipedia
Read “コーヒーゼリー” on Japanese Wikipedia
Read “Coffee jelly” on DBpedia
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コーヒー・ゼリー

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