Jisho

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クロケット
Links
Noun
1. croquet​
  • クロケット
  • の
  • せんしゅ選手
  • は
  • しあい試合
  • ちゅう中
  • しろ白い
  • ウェア
  • を
  • き着
  • なければならない
    • 。
Croquet players must wear white clothing during play.
Noun
2. croquette​
Place
3. Crockett​
Wikipedia definition
4. Croquette​A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or béchamel, and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, e.g. sauteed onions or mushrooms, boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried.
Read “Croquette” on English Wikipedia
Read “クロケット” on Japanese Wikipedia
Read “Croquette” on DBpedia

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