1. croutonFrom French
2. CroutonA crouton is a small piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust".
Read “Crouton” on English Wikipedia
Read “クルトン” on Japanese Wikipedia
Read “Crouton” on DBpedia
Read “Crouton” on English Wikipedia
Read “クルトン” on Japanese Wikipedia
Read “Crouton” on DBpedia
クルートン
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