Jisho

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Noun
1. couscousFood, cooking, From French
Wikipedia definition
2. CouscousCouscous is a North African Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout countries. Couscous was elected as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.
Read “Couscous” on English Wikipedia
Read “クスクス” on Japanese Wikipedia
Read “Couscous” on DBpedia

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