キャビア
1. caviar; caviareFood, cooking
2. CaviarCaviar is processed, salted, non-fertilized sturgeon roe marketed as a luxury food. According to the Food and Agriculture Organization, caviar is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars).
Read “Caviar” on English Wikipedia
Read “キャビア” on Japanese Wikipedia
Read “Caviar” on DBpedia
Read “Caviar” on English Wikipedia
Read “キャビア” on Japanese Wikipedia
Read “Caviar” on DBpedia
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