1. quicheFood, cooking, From French
2. QuicheQuiche /ˈkiːʃ/ KEESH is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat and vegetables. The quiche is sometimes regarded as the savory equivalent of the sweet custard tart.
Read “Quiche” on English Wikipedia
Read “キッシュ” on Japanese Wikipedia
Read “Quiche” on DBpedia
Read “Quiche” on English Wikipedia
Read “キッシュ” on Japanese Wikipedia
Read “Quiche” on DBpedia
キシュ
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