ガスパチョ
1. gazpachoFood, cooking, From Spanish; Castilian
2. GazpachoGazpacho is a tomato-based, raw vegetable soup traditionally served cold, originating in the southern region of Andalucía. Gazpacho is widely consumed in the Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.
Read “Gazpacho” on English Wikipedia
Read “ガスパチョ” on Japanese Wikipedia
Read “Gazpacho” on DBpedia
Read “Gazpacho” on English Wikipedia
Read “ガスパチョ” on Japanese Wikipedia
Read “Gazpacho” on DBpedia
ガスパーチョ
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