ガストロノミー
1. gastronomy
2. GastronomyGastronomy is the art or science of food eating. Also, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.
Read “Gastronomy” on English Wikipedia
Read “ガストロノミー” on Japanese Wikipedia
Read “Gastronomy” on DBpedia
Read “Gastronomy” on English Wikipedia
Read “ガストロノミー” on Japanese Wikipedia
Read “Gastronomy” on DBpedia
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