カレーライス
1. curry and rice; rice and curry; curry riceFood, cooking
2. Japanese curryis one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, karē udon and karē-pan. Curry rice is most commonly referred to simply as 'curry' . A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, chicken are the most popular. Katsu-karē is a breaded deep-fried pork cutlet with curry sauce.
Read “Japanese curry” on English Wikipedia
Read “カレーライス” on Japanese Wikipedia
Read “Japanese curry” on DBpedia
Read “Japanese curry” on English Wikipedia
Read “カレーライス” on Japanese Wikipedia
Read “Japanese curry” on DBpedia
カレー・ライス
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