カッテージチーズ
1. cottage cheese
2. Cottage cheeseCottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, paneer or queso blanco.
Read “Cottage cheese” on English Wikipedia
Read “カッテージチーズ” on Japanese Wikipedia
Read “Cottage cheese” on DBpedia
Read “Cottage cheese” on English Wikipedia
Read “カッテージチーズ” on Japanese Wikipedia
Read “Cottage cheese” on DBpedia
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