オードブル
1. hors d'oeuvreFrom French “hors-d'œuvre”
2. Hors d'oeuvreHors d'oeuvre or the first course, are food items served before the main courses of a meal. The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres" and pronounced /ɔrˈdɜrvz/. There are several related terms, such as a one-bite appetizer, as an amuse-bouche .
Read “Hors d'oeuvre” on English Wikipedia
Read “オードブル” on Japanese Wikipedia
Read “Hors d'oeuvre” on DBpedia
Read “Hors d'oeuvre” on English Wikipedia
Read “オードブル” on Japanese Wikipedia
Read “Hors d'oeuvre” on DBpedia
オードーブル
オードーブル: Irregular kana usage.
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