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インド料理
1. Indian cuisine; Indian cooking; Indian food
2. Indian cuisineThe cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits. Indian religious and cultural habits—especially Hindu beliefs and culture—have shaped the development of these cuisines. Vegetarianism is common in Indian society. Indian cuisine has evolved as a result of the subcontinent's cultural interactions with other societies.
Read “Indian cuisine” on English Wikipedia
Read “インド料理” on Japanese Wikipedia
Read “Indian cuisine” on DBpedia
Read “Indian cuisine” on English Wikipedia
Read “インド料理” on Japanese Wikipedia
Read “Indian cuisine” on DBpedia
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