Jisho

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Noun
1. apple cider (non-alcoholic); sweet cider; soft cider
Wikipedia definition
2. Apple ciderApple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.
Read “Apple cider” on English Wikipedia
Read “アップルサイダー” on Japanese Wikipedia
Read “Apple cider” on DBpedia
Other forms
アップル・サイダー

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