アジアーゴチーズ
1. Asiago cheeseFrom Italian
2. Asiago cheeseAsiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavor is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes.
Read “Asiago cheese” on English Wikipedia
Read “アジアーゴ・チーズ” on Japanese Wikipedia
Read “Asiago cheese” on DBpedia
Read “Asiago cheese” on English Wikipedia
Read “アジアーゴ・チーズ” on Japanese Wikipedia
Read “Asiago cheese” on DBpedia
アジアーゴ・チーズ
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