アイスバイン
1. eisbein; German dish of pickled ham hockFood, cooking, From German “Eisbein”
2. Eisbein, literally ice leg/bone, is the German name for a culinary dish involving the pickled ham hock, usually boiled. The Polish dish Golonka is very similar, alternatively grilled on a barbecue. Eisbein is heavily marbled meat covered with a thick layer of fat. The meat is tender and aromatic, but must be cooked or braised for a long time. Usually it is sold already cured and sometimes smoked, and then used in simple, hefty dishes, for example in Berlin served with pease pudding.
Read “Eisbein” on English Wikipedia
Read “アイスバイン” on Japanese Wikipedia
Read “Eisbein” on DBpedia
Read “Eisbein” on English Wikipedia
Read “アイスバイン” on Japanese Wikipedia
Read “Eisbein” on DBpedia
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