Jisho

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なべ もつ鍋
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Noun
1. hot pot stew made with offal, vegetables and (often) miso​Food, cooking, See also もつ
Wikipedia definition
2. Motsunabe​is a type of nabemono in Japanese cuisine, which is made from beef or pork offal. A hot pot is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.
Read “Motsunabe” on English Wikipedia
Read “もつ鍋” on Japanese Wikipedia
Read “Motsunabe” on DBpedia
Other forms
モツ鍋 【モツなべ】

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