Jisho

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や どら焼き
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Noun
1. dorayaki; dessert sandwich of two small sweet pancakes and red bean paste​Food, cooking, See also 餡こ あんこ
Wikipedia definition
2. Dorayaki​is a type of Japanese confection, а red bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki, but the latter are cooked with the batter completely surrounding the bean paste filling and often served hot. Dorayaki originally only had one layer, and the current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo.
Read “Dorayaki” on English Wikipedia
Read “どら焼き” on Japanese Wikipedia
Read “Dorayaki” on DBpedia
Other forms
どら焼 【どらやき】、銅鑼焼き 【どらやき】、銅鑼焼 【どらやき】、ドラ焼き 【ドラやき】、ドラ焼 【ドラやき】、ドラヤキ

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