しもつかれ
1. dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)Food, cooking, See also 酢憤り
2. ShimotsukareShimotsukare(しもつかれ) is a local Japanese dish served in Northern parts of Japan particularly, Tochigi Prefecture, Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu-u-no hi (初午の日, literally; first day of horse in the month of February) together with sekihan as an offering to appease the legendary deity, inari-no-shin (稲荷の神).
Read “Shimotsukare” on English Wikipedia
Read “しもつかれ” on Japanese Wikipedia
Read “Shimotsukare” on DBpedia
Read “Shimotsukare” on English Wikipedia
Read “しもつかれ” on Japanese Wikipedia
Read “Shimotsukare” on DBpedia
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