| くたくたに煮る。 | Reduce to pulp by boiling. |
| 必ず弱火で煮立たないように煮ること。 | Be sure to simmer on a low heat so it doesn't boil. |
| 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 | Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil. |
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