Jisho

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  • jreibun/9100/1
    • おとうと
    • が作るティラミスは甘すぎず、コーヒーの
    • ほろにがほろ苦い
    • あじ
    • が特徴だ。
    The tiramisu which my younger brother makes is not too sweet. Rather, it is characterized by the slightly bitter taste of coffee. Jreibun
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