jreibun/3346/1
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残業が
- しょうれい奨励されて いない職場のため、
- ごごごじ午後5時 を過ぎると、
- ごじはん5時半 の終業に向けて職員は
- じょじょ徐々に
- かえりじたく帰り支度 を始める。
Because overtime work is not encouraged in the workplace, after 5:00 p.m., the staff gradually begins to prepare to leave before the end of the workday at 5:30 p.m.
— Jreibun
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