Jisho

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Words — 1 found

らくさんきん 酪酸菌
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Noun
1. butyric acid producing bacillus (Clostridium butyricum)​Usually written using kana alone
Wikipedia definition
2. Clostridium butyricum​Clostridium butyricum is a strictly anaerobic endospore-f... Read more
Other forms
ラクサンキン
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Kanji — 3 found

11.70150121769474
13 strokes. JLPT N1. Jōyō kanji, taught in junior high.
酪
dairy products, whey, broth, fruit juice
On: ラク
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4.427319981098471
14 strokes. JLPT N1. Jōyō kanji, taught in grade 5.
酸
acid, bitterness, sour, tart
Kun: す.い
On: サン
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9.223946784922395
11 strokes. JLPT N1. Jōyō kanji, taught in junior high.
菌
germ, fungus, bacteria
On: キン
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