Words — 20 found
1. steaming
むかえ
蒸し返す
1. to reheat; to steam over
2. to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash
蒸返す 【むしかえす】
むむ
蒸し蒸し
1. hot and humid; muggy; sultryUsually written using kana alone, Onomatopoeic or mimetic word
ムシムシ
むに
蒸し煮
1. simmering after steamingFood, cooking
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
蒸煮 【むしに】
1. steamed chicken
1. steamed chickenFood, cooking
1. steamer; casserole dish
むや
蒸し焼き
1. baking foods in a covered pan; foods baked in a covered pan
蒸焼き 【むしやき】、蒸し焼 【むしやき】、蒸焼 【むしやき】
むめし
蒸し飯
1. steamed rice (esp. cold rice reheated by steaming it)
2. mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)See also こわめし
蒸飯 【むしめし】