Jisho

Sentences — 1 found

• jreibun/2411/1
  • かんとう関東
  と
  • かんさい関西
  の料理の違いはよく話題になるが、家庭料理の
  • ていばん定番
  の「
  • にく肉じゃが
  」の場合、
  • かんとう関東
  は
  • ぶたにく豚肉
  、
  • かんさい関西
  は
  • ぎゅうにく牛肉
  を使うことが多いと言われる。

  The differences in cooking between the Kantō and Kansai regions are often talked about, but in the case of nikujaga (Japanese-style meat and potato stew), a staple dish of Japanese home cooking, it is said that pork is used in the Kantō region whereas beef is more common in Kansai. — Jreibun
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