Jisho

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Words — 1 found

Godan verb with 'mu' ending, Transitive verb
1. to boil well; to stew; to simmer (for a long time)
Godan verb with 'mu' ending, Transitive verb
2. to cook (various ingredients) together
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Kanji — 2 found

9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
boil, cook
On: シャ
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7.85140489258842
5 strokes. JLPT N3. Jōyō kanji, taught in junior high.
crowded, mixture, in bulk, included, (kokuji)
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Sentences — 1 found

  • jreibun/65/2
      野菜や
    • にく
    • にこ煮込む
    • とき、
    • なべ
    • ふっとう沸騰
    • すると
    • ちゃいろ茶色く
    • にご濁った
    • あわじょう泡状
    • あく灰汁
    • が浮かんでくるので、
    • たま玉じゃくし
    • などで丁寧にすくい取って捨てたほうがいい。このひと
    • てま手間
    • をかけることで料理がきれいに
    • しあ仕上がり
    • あじ
    • もよくなる。
    When simmering vegetables or meat, as the pot comes to a boil, a brown, cloudy, foamy scum will float to the surface. This scum should be carefully scooped out with a ladle and discarded. This step will make the dish look and taste better. Jreibun
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