Jisho

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Words — 9 found

Noun
1. food distribution (esp. cooked rice)
Other forms
炊出し 【たきだし】焚き出し 【たきだし】焚出し 【たきだし】
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Godan verb with 'mu' ending, Transitive verb
1. to cook (something) with rice
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はん
Noun
1. rice seasoned and cooked with various ingredients
Wikipedia definition
2. Takikomi gohanTakikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned ... Read more
Other forms
炊き込み御飯 【たきこみごはん】炊込みご飯 【たきこみごはん】炊込み御飯 【たきこみごはん】
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Ichidan verb
1. to cook (esp. grains such as rice, by boiling); to finish cooking
Other forms
炊きあげる 【たきあげる】
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Godan verb with 'su' ending, Transitive verb
1. to distribute rice (e.g. during an emergency)See also 炊き出し たきだし
Other forms
焚き出す 【たきだす】
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Godan verb with 'ru' ending, Intransitive verb
1. to be cooked; to have finished cooking
Other forms
炊きあがる 【たきあがる】炊き上る 【たきあがる】炊上がる 【たきあがる】炊上る 【たきあがる】
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Noun which may take the genitive case particle 'no'
1. freshly boiled (rice); freshly cooked; steaming; piping hot
Other forms
炊き立て 【たきたて】炊立て 【たきたて】炊たて 【たきたて】
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Noun
1. food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
Other forms
炊き合せ 【たきあわせ】炊合わせ 【たきあわせ】
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Kanji — 1 found

10.334775180836758
8 strokes. JLPT N1. Jōyō kanji, taught in junior high.
cook, boil
Kun: た.く -だ.き
On: スイ
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Sentences — 1 found

  • 219009
    • これ
    • こめ
    • 炊き
    • かた
    • です
    This is how we cook rice. Tatoeba
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