Words — 40 found
のっぺいじる
濃餅汁
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchSee also 濃餅
能平汁 【のっぺいじる】
のっぺい
能平
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
いもほ
芋掘り
1. digging for sweet potatoes (esp. as an outing)
2. country bumpkin; yokelDerogatory
芋ほり 【いもほり】、いも掘り 【いもほり】
1. mashed sweet potatoes (incl. sweetened chestnuts or beans)Usually written using kana alone
1. Satsuma (former province located in the west of present-day Kagoshima Prefecture)Historical term
3. Satsuma
いもがゆ
芋粥
1. rice gruel with diced sweet potatoesFood, cooking
2. gruel with ivy broth and finely minced Japanese yam served at large Imperial banquetsHistorical term
芋がゆ 【いもがゆ】、薯蕷粥 【いもがゆ】
薯蕷粥: Rarely-used kanji form.
さつまじる
薩摩汁
1. miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
1. soju; Korean spirit typically distilled from rice or sweet potatoesUsually written using kana alone, From Korean
べに
紅いもタルト
1. beniimo tart (tart made with purple sweet potatoes)Food, cooking
紅芋タルト 【べにいもタルト】
がえ
つる返し
1. digging up, removing sprouts from, and replanting tubers (esp. of the sweet potato) to make for a bigger end productUsually written using kana alone
蔓返し 【つるがえし】
1. Kichiimo (chain of sweet potato restaurants)Company name