Words — 48 found
メン
チャーシュー麺
1. ramen soup topped with slices of roasted porkFood, cooking, From Chinese “chāshāo miàn”
叉焼麺 【チャーシューメン】
1. flat noodles; ribbon pasta (fettuccine, etc.)
メン
ワンタン麺
1. wonton noodles; wonton noodle soupFood, cooking, Usually written using kana alone, From Chinese “wàhn tān mihn”
雲呑麺 【ワンタンメン】
1. thick noodles; thick pasta
1. dried noodles
ミョン
チャジャン麺
1. jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)Food, cooking, Usually written using kana alone, See also ジャージャー麺, From Korean
ジャジャン麺 【ジャジャンミョン】
1. noodle shopused in shop names
めん
麺つゆ
1. mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugarFood, cooking, Usually written using kana alone, See also 返し かえし
麺汁 【めんつゆ】
テンメンジャン
甜麺醤
1. sweet flour paste (Chinese seasoning)From Chinese “tiánmiànjiàng”
甜面醤 【テンメンジャン】
とちめんぼう
栃麺棒
1. rolling pin for making horse chestnut noodles
2. hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
うーめん
温麺
1. type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winterFood, cooking, See also 素麺 そうめん
温麺 【ううめん】、温麺 【うんめん】、雲麺 【うーめん】、雲麺 【ううめん】、雲麺 【うんめん】
めん
つけ麺
1. cold Chinese noodles served with a dipping sauce separatelyFood, cooking
付け麺 【つけめん】
タンタンめん
担々麺
1. tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oilFood, cooking, From Chinese “dàndànmiàn”
担担麺 【タンタンめん】、タンタン麺 【タンタンめん】、坦々麺 【タンタンめん】、坦坦麺 【タンタンめん】、タンタンメン
坦々麺: Irregular kanji usage. 坦坦麺: Irregular kanji usage.