Words — 67 found
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
ひわむぎ
碾き割り麦
1. ground barley; cracked barley
碾き割麦 【ひきわりむぎ】、碾割り麦 【ひきわりむぎ】
碾割り麦: Irregular okurigana usage.
1. unpolished wheat or barley
1. rice and barley; corn
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
1. polished barley or wheat
わんこ
椀子そば
1. soba noodles in broth served continuously so that the customer never has an empty bowlUsually written using kana alone
椀子蕎麦 【わんこそば】
椀子そば: Rarely-used kanji form. 椀子蕎麦: Rarely-used kanji form.