Jisho

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Words — 85 found

Noun
1. millet dough cake; millet mochiRare term, See also 粟餅
Other forms
黄金餠 【こがねもち】
Notes
黄金餠: Out-dated kanji or kanji usage.
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Noun
1. roasted mochiArchaic, Female term or language
Other forms
御焼餅 【おやきかちん】
Notes
御焼餅: Irregular okurigana usage.
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Noun
1. moist rice cracker; rice cracker covered in a soy-based sauceFood, cooking
Other forms
濡れ煎餅 【ぬれせんべい】濡れせんべい 【ぬれせんべい】
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Noun
1. chunky mochi made with half-polished rice, stuffed with red bean pasteSee also 餅 もち, See also
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Noun
1. fried mochi covered in soy sauce and wrapped in noriFood, cooking, See also 磯辺 いそべ
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Noun
1. small mochi placed on top of a big mochi
Noun
2. two things heaped together
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Noun
1. offering of mochi rice cakes; mochi rice cakes used as offeringSee also 鏡餅
Other forms
供え餠 【そなえもち】
Notes
供え餠: Out-dated kanji or kanji usage.
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Noun
1. rice cakes cut into rectangles (esp. eaten on New Year's Day)Food, cooking
Other forms
切餅 【きりもち】切りもち 【きりもち】
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もち 三日夜
Noun
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
Other forms
三日夜の餠 【みかよのもち】
Notes
三日夜の餠: Out-dated kanji or kanji usage.
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Noun
1. Habutae mochi; mochi smooth and white like habutae silk
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Noun
1. rice cracker seasoned with soy sauce; salty rice cracker
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Noun
1. roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)Food, cooking
Other forms
霰餅 【あられもち】
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Noun
1. mochi rice cakes used as offeringArchaic, See also 供え餅
Other forms
供餅 【ぐへい】供餠 【くもち】供餠 【ぐへい】
Notes
供餠: Out-dated kanji or kanji usage. 供餠: Out-dated kanji or kanji usage.
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えび 海老
Noun
1. ebisenbei; shrimp-flavored rice crackerFood, cooking, Usually written using kana alone, See also せんべい
Other forms
海老煎餅 【えびせんべい】
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せんべい 煎餅
Noun
1. sauce-flavoured rice crackersFood, cooking, Usually written using kana alone, See also 煎餅 せんべい
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