Words — 85 found
おやかちん
御焼き餅
1. roasted mochiArchaic, Female term or language
御焼餅 【おやきかちん】
御焼餅: Irregular okurigana usage.
せんべい
ぬれ煎餅
1. moist rice cracker; rice cracker covered in a soy-based sauceFood, cooking
濡れ煎餅 【ぬれせんべい】、濡れせんべい 【ぬれせんべい】
くうやもち
空也餅
きもち
切り餅
1. rice cakes cut into rectangles (esp. eaten on New Year's Day)Food, cooking
切餅 【きりもち】、切りもち 【きりもち】
いっしょうもち
一升餅
みかよもち
三日夜の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
三日夜の餠 【みかよのもち】
三日夜の餠: Out-dated kanji or kanji usage.
もち
あられ餅
1. roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)Food, cooking
霰餅 【あられもち】
くもち
供餅
供餅 【ぐへい】、供餠 【くもち】、供餠 【ぐへい】
供餠: Out-dated kanji or kanji usage. 供餠: Out-dated kanji or kanji usage.
えび
海老せんべい
1. ebisenbei; shrimp-flavored rice crackerFood, cooking, Usually written using kana alone, See also せんべい
海老煎餅 【えびせんべい】