Words — 10 found
らっきょう
辣韮
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyoUsually written using kana alone
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.
にら
韮
1. garlic chives (Allium tuberosum); Chinese chives; Chinese leekUsually written using kana alone
韮 【みら】、韮 【かみら】、韭 【にら】、韭 【みら】、韭 【かみら】、ニラ
みら: Out-dated or obsolete kana usage. かみら: Out-dated or obsolete kana usage. みら: Out-dated or obsolete kana usage. かみら: Out-dated or obsolete kana usage.
き
黄にら
1. Chinese yellow chives (Allium tuberosum); Chinese leek sprouts; yellow garlic chives; gau wongUsually written using kana alone
黄韮 【きにら】、キニラ
にら
レバ韮
1. stir-fry of pork liver and garlic chivesFood, cooking, Abbreviation, Usually written using kana alone, See also レバニラ炒め
レバニラ