Jisho

×

Words — 92 found

Noun
1. crab meat mixed with vegetables and egg yolk, steamed inside its shell
Other forms
甲羅蒸 【こうらむし】
Details ▸
Noun
1. seafood seasoned with salt and sake then steamed
Other forms
酒蒸 【さかむし】
Details ▸
Noun
1. baking foods in a covered pan; foods baked in a covered pan
Other forms
蒸焼き 【むしやき】蒸し焼 【むしやき】蒸焼 【むしやき】
Details ▸
Noun
1. the masses; the people
Other forms
烝民 【じょうみん】
Details ▸
Noun
1. simmering after steamingFood, cooking
Noun
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
Other forms
蒸煮 【むしに】
Details ▸
Noun
1. steam train (early Meiji period)Colloquial, Obsolete term
Details ▸
Noun
1. steamed fish with grated turnip on top
Noun
2. hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
Other forms
蕪蒸 【かぶらむし】
Details ▸
Noun
1. steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
Other forms
蒸菓子 【むしがし】
Details ▸
Noun
1. burying a person under a futon
Other forms
蒲団蒸し 【ふとんむし】布団蒸 【ふとんむし】
Details ▸
More Words >