Words — 75 found
ねがし
練り菓子
1. kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixtureFood, cooking
煉り菓子 【ねりがし】、練菓子 【ねりがし】
1. tablet candy; tablet-shaped sweets
なまがし
生菓子
1. fresh Japanese sweets (usu. containing red bean paste)
2. fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
けんじょうがし
献上菓子
1. high-quality confectionary made using white sugar (Muromachi period)Historical term
からくだもの
唐果物
1. deep-fried Chinese pastry (sweetened with jiaogulan)
唐菓物 【からくだもの】、唐菓子 【からくだもの】、唐菓子 【とうがし】
1. milk-based candy; sweet made with milk
1. frozen dessert (e.g. ice cream, sorbet, ice pop)
かしつかさ
菓子司
1. Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.); Japanese confectionery maker
菓子司 【かしし】