Words — 42 found
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
おおすぎごけ
大杉苔
1. bank haircup moss (Polytrichastrum formosum)Usually written using kana alone
オオスギゴケ
すさのり
荒び海苔
1. Porphyra yezoensis (species of edible purple laver)Usually written using kana alone
スサビノリ
あさくさのり
浅草海苔
1. Pyropia tenera (species of edible seaweed)Usually written using kana alone
アサクサノリ
むかでのり
百足海苔
1. Grateloupia filicina (species of red alga)Usually written using kana alone
ムカデノリ
ちしまくろのり
千島黒海苔
1. Pyropia kurogii (species of red algae)Usually written using kana alone
チシマクロノリ
とさかのり
鶏冠海苔
1. Meristotheca papulosa (species of edible red alga)Usually written using kana alone
トサカノリ
1. reindeer moss
もうせんごけ
毛氈苔
1. round-leaved sundew (Drosera rotundifolia); common sundewUsually written using kana alone
モウセンゴケ
えいらんたい
依蘭苔
1. Iceland moss (Cetraria islandica); Iceland lichenUsually written using kana alone, Rare term
エイランタイ
1. visit to a family grave (esp. during the Bon festival)
2. removal of moss from a tombstone
むらさきさぎごけ
紫鷺苔
1. Miquel's mazus (species of small flowering plant, Mazus miquelii)Usually written using kana alone
ムラサキサギゴケ
うちわごけ
団扇苔
1. tiny bristle fern (Crepidomanes minutum)Usually written using kana alone
ウチワゴケ
ちすじのり
血条苔
1. Thorea okadae (species of red alga)Usually written using kana alone
血筋苔 【ちすじのり】、チスジノリ
ぼうあおのり
棒青海苔
1. gutweed (Ulva intestinalis); grass kelpUsually written using kana alone
ボウアオノリ